Shortening Definition And Examples. shortening is any fat that is a solid at room temperature and is used to make crumbly pastry and other food products. The idea of shortening dates back to at least the 18th. Butter, lard, or other fat, used to make pastry, bread, etc., short. The action or process of making or becoming short. the term “shortening” technically refers to any type of fat that is solid at room temperature, including butter, margarine, and lard. The dropping of the latter part of a word so as to produce a. there are four different types of shortening, and they all have different ratios of fat and water: a shortening is defined as a fat, solid at room temperature, which can be used to give foods a crumbly and crisp texture such as pastry. See examples of shortening used in a sentence. shortening, fats and oils of animal or vegetable origin used in most doughs and batters to impart crisp and crumbly texture to baked.
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shortening, fats and oils of animal or vegetable origin used in most doughs and batters to impart crisp and crumbly texture to baked. a shortening is defined as a fat, solid at room temperature, which can be used to give foods a crumbly and crisp texture such as pastry. Butter, lard, or other fat, used to make pastry, bread, etc., short. See examples of shortening used in a sentence. The action or process of making or becoming short. The dropping of the latter part of a word so as to produce a. The idea of shortening dates back to at least the 18th. the term “shortening” technically refers to any type of fat that is solid at room temperature, including butter, margarine, and lard. shortening is any fat that is a solid at room temperature and is used to make crumbly pastry and other food products. there are four different types of shortening, and they all have different ratios of fat and water:
Examples of CMC shortenings provided by the respondents Download Table
Shortening Definition And Examples The action or process of making or becoming short. shortening, fats and oils of animal or vegetable origin used in most doughs and batters to impart crisp and crumbly texture to baked. the term “shortening” technically refers to any type of fat that is solid at room temperature, including butter, margarine, and lard. a shortening is defined as a fat, solid at room temperature, which can be used to give foods a crumbly and crisp texture such as pastry. Butter, lard, or other fat, used to make pastry, bread, etc., short. See examples of shortening used in a sentence. The action or process of making or becoming short. there are four different types of shortening, and they all have different ratios of fat and water: The idea of shortening dates back to at least the 18th. The dropping of the latter part of a word so as to produce a. shortening is any fat that is a solid at room temperature and is used to make crumbly pastry and other food products.
